Sunshine Carrots - cooking recipe

Ingredients

7 to 8 medium carrots
1 Tbsp. brown sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Bias cut carrots 1/2-inch thick.
Cook.
In a small pan, combine sugar, cornstarch, ginger and 1/4 teaspoon salt.
Add orange juice.
Cook, stirring constantly, until thick and bubbly. Boil 1 minute. Stir in butter.
Pour over hot carrots. Toss to coat evenly. Garnish with parsley and orange twist.