Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in juices)
1 can cherry pie filling
1 Duncan Hines Butter Recipe or yellow cake mix
2 sticks melted butter (spoon over)
1 c. nuts
1 c. coconut

Preparation

Layer ingredients in order given.
Use large glass oblong pan (9 x 13-inch).
Bake at 325\u00b0 for 50 minutes.
Top should be brown. I omit nuts and coconut.