Little Smokies - cooking recipe

Ingredients

3 lb. cocktail sausages
1 (24 oz.) jar apple jelly
3 Tbsp. regular mustard

Preparation

Blend apple jelly and mustard until thoroughly mixed.
Pour into large skillet; bring to rolling boil.
Add all Little Smokies cocktail sausages.
Cook for 35 minutes, or until mixture has cooked to thick syrup on medium heat.
Stir often.
Serve cold on toothpicks.