Snowballs - cooking recipe

Ingredients

3/4 c. soft butter
1 tsp. vanilla
1 Tbsp. water
1/8 tsp. salt
1/3 c. sugar
2 c. sifted flour
1 c. chocolate pieces
1 c. chopped pecans
powdered sugar

Preparation

Combine first 5 ingredients; blend well.
Stir in flour and chocolate pieces.
Form 1-inch balls and roll in chopped pecans. Place on ungreased cookie sheet.
Bake at 300\u00b0 for 30 minutes. Roll in powdered sugar while warm or for holiday roll in red or green tinted sugar.
Yield:
5 dozen cookies.