Too Easy Peach Cobbler - cooking recipe

Ingredients

5-6 peaches, peeled, pitted, and sliced
1 1/2 c. sugar
2 Tbsp. plain flour
1 egg
1 stick butter or margarine, melted
5 slices white bread

Preparation

Preheat oven to 350 degrees.
Place fruit in 8 x 8 baking dish.
Cut crust from bread and cut slices into five fingers. Place bread fingers over the fruit. In a bowl, mix sugar, flour, egg, and butter.
Pour over fruit and bread.
Bake 35-45 minutes until golden brown.
Serves 5-6.
Enjoy!