Slaw - cooking recipe

Ingredients

cabbage (medium size)
thinly sliced onions
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Shred cabbage (medium size) alternating it with thinly sliced onions.
Top with 7/8 cup sugar.
Bring remaining ingredients to boiling point.
Pour over cabbage while still hot.
Let stand 4 to 6 hours, then mix and serve.
It is even better after 2 or 3 days. It will keep for 2 or 3 weeks in the refrigerator.