Salsa - cooking recipe

Ingredients

8 c. chopped tomatoes
1 c. chopped onion
1 c. chopped green pepper
1 c. sugar
1 1/2 c. chopped celery
3 tsp. salt
1 c. white vinegar
2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. tabasco sauce

Preparation

Combine all ingredients, except vinegar, and cook until thick. Add vinegar and cook 5 minutes longer.
Pour into warm jars.
Put into hot water bath for 15 minutes.