Mexican Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. canned cream-style corn
1/2 tsp. soda
1 jalapeno pepper, seeded and chopped fine
1/2 lb. grated Cheddar cheese
1 c. milk
1 c. cornmeal
3/4 tsp. salt
1 c. chopped onion
1/2 c. bacon drippings

Preparation

Mix all ingredients using 1/4 cup of the bacon drippings. Heat remaining 1/4 cup bacon drippings in square 9-inch baking pan. Add batter. Bake for 45 to 50 minutes. May take longer if altitude is high.