Traveling Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet baking chocolate
2 sticks margarine
1 3/4 c. broken nuts
1 3/4 c. sugar
1 c. unsifted plain flour
4 large beaten eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in saucepan.
Add nuts and stir. Combine sugar, flour, eggs and vanilla.
Do not beat.
Put in muffin or cupcake foils.
Bake at 325\u00b0 for 20 minutes.
Makes 4 1/2 dozen small cupcakes.