Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1 (16 oz.) can (2 c.) tomatoes
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 tsp. salt
1 to 2 tsp. chili powder

Preparation

In skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender.
Stir in remaining ingredients.
Cover and simmer for 1 hour.