Fruit Medley Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
3 c. apricot nectar, chilled
3 c. cold water
1 c. ReaLemon (lemon juice from concentrate)
1 c. sugar
1 (6 oz.) can frozen orange juice concentrate, thawed
3 (12 oz.) cans ginger ale, chilled

Preparation

Prepare ice ring in advance, if desired.
In blender container, puree strawberries.
In large punch bowl, combine pureed strawberries and remaining ingredients, except ginger ale. Stir until sugar dissolves.
Just before serving, add ginger ale and ice ring.
Makes 3 1/2 quarts.