Biscuit Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
2 cans biscuits
1/2 c. melted butter
3/4 c. pecans, finely chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour a Bundt pan; set aside.
Mix sugars and put in separate bowl.
Dip biscuits in melted butter, then in sugar mixture, then in nuts.
Arrange around Bundt pan until full.
When complete, bake for 10 to 15 minutes until biscuits look done.
Remove from oven.
Let stand for approximately 10 minutes before turning over onto plate.
Use remaining butter and pecans as topping.