Kraut Salad - cooking recipe

Ingredients

1/2 c. chopped green onions
1/2 c. chopped celery
1/2 c. green pepper
1 can kraut, drained and rinsed in cold water
1/2 c. vinegar
2 1/2 c. sugar

Preparation

Mix vinegar and sugar and bring to a boil; pour over kraut, onions, celery and green pepper.
Let stand in refrigerator for several hours.
Keeps a long time.