Zucchini Bread With Pineapple - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
1 c. chopped nuts
1 (8 oz.) crushed pineapple, drained
2 c. grated zucchini
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
3 c. flour

Preparation

Beat eggs until fluffy.
Add oil, sugar, vanilla and zucchini; mix well.
Add dry ingredients; mix well.
Add nuts and pineapple. Bake in 2 large loaf pans, greased and floured, for 1 hour in a 325\u00b0 oven.