Pistachio Chocolate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio instant pudding
4 eggs
1/2 c. orange juice
1/2 c. water
1/2 c. oil

Preparation

Mix all ingredients together.
Pour half the mixture into greased Bundt pan.
With remaining mixture, add 3/4 cup chocolate syrup and pour over plain mixture.
Bake at 350\u00b0 for 50 minutes. Frost with chocolate frosting.