Ingredients
-
puff pastry
raspberry glaze
semi-sweet chocolate morsels, melted
bananas, sliced
kiwi, sliced
strawberries, sliced
Preparation
-
Thaw and roll thin, one sheet of puff pastry.
Bake as directed, piercing with a fork.
Drizzle with heated, seedless raspberry jam.
Drizzle with melted chocolate using a cake decorator.
Arrange sliced fruit in a single layer.
May sprinkle with grated white chocolate (optional).
Cut into serving pieces.
Leave a comment