Easy Peach Cobbler - cooking recipe

Ingredients

1 large can of sliced peaches (heavy syrup)
1 stick of butter or margarine
1 c. of flour
1 c. of sugar
1 c. of milk
1 square baking dish, 8 x 8

Preparation

Melt margarine in bottom of pan.
Mix flour, sugar, and milk together; pour on top of melted butter.
Do not stir.
Butter will cover fruit.
Bake at 350 degree for 45 minutes to an hour or until crust is brown.