Reuben Casserole - cooking recipe

Ingredients

1 lb. sauerkraut
2 tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. margarine
8 oz. can corned beef
2 c. shredded Swiss cheese
1/4 tsp. caraway seed

Preparation

Butter 8 x 12-inch baking pan.
Line bottom of pan with well drained sauerkraut.
Top with tomato slices, then dab with Thousand Island dressing and dot with margarine.
Place corned beef on top of the margarine and next, sprinkle Swiss cheese over meat and caraway seed.
Heat in 425\u00b0 oven 15 minutes.
Remove from oven.