Creamy Icing - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1/2 c. sugar (granulated)
1/2 c. butter or margarine
1 tsp. vanilla

Preparation

Combine flour and milk over heat, stirring constantly, to make a paste.
Cool.
Beat together sugar and butter until smooth.
(In Hawaii, I put my mixing bowl into a bowl of ice to keep everything cool.)
Add the paste to the sugar and butter.
Add vanilla.
Beat until creamy like whipped cream.
This will frost one cake.