Scalloped Potatoes Parmesan - cooking recipe

Ingredients

2 cans cream of celery soup
1/2 c. milk
1/4 c. Parmesan cheese
1 c. shredded Cheddar cheese
1 Tbsp. Mrs. Dash or season to taste
dash of Tabasco sauce
8 c. thinly sliced potatoes
1 large onion, thinly sliced
1 Tbsp. butter
paprika for garnish

Preparation

Blend soup, milk, Parmesan and shredded cheese, Mrs. dash or other seasoning and Tabasco sauce.
In buttered 13 x 9-inch pan layer potatoes, onion and sauce.
Dot with butter.
Sprinkle with paprika.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Uncover and bake until brown and tender (approximately 20 minutes).