Zucchini-Carrot Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 c. grated carrot
1 c. grated small zucchini, unpeeled
2/3 c. vegetable oil
2 large eggs

Preparation

Combine first 6 ingredients in a large bowl.
Set aside. Combine carrots and next 3 ingredients to dry mixture.
Beat at high speed on electric mixer 4 minutes.
Pour into 9-inch greased square pan.
Bake at 350\u00b0 for 40 minutes.
Check with toothpick. Cool.