Corn Pone Pie - cooking recipe
Ingredients
-
1 lb. ground beef
1 onion, chopped
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 c. catsup
1 can tomatoes
1 can pinto beans
salt and pepper to taste
Preparation
-
Brown meat and onions in skillet.
Drain and add remaining ingredients.
Place in baking dish and cover with cornbread batter and bake at 425\u00b0 for 30 minutes.
Leave a comment