Chocolate Caramel Oat Squares - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. old-fashioned oats
1 1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. (1 1/2 sticks) chilled unsalted butter, cut into pieces
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. whipping cream
1 (14 oz.) bag caramels

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients in processor.
Add butter and cut in using on/off turns until crumbs begin to stick together.
Press all but 2 cups crumb mixture into bottom of 9 x 13-inch baking pan.
Sprinkle chocolate chips over. Set crust aside.