Blender Ketchup - cooking recipe

Ingredients

48 medium tomatoes (8 lb.)
2 ripe red peppers
2 sweet green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
1 1/2 tsp. allspice
3 tsp. dry mustard
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1/2 tsp. hot red pepper

Preparation

Quarter tomatoes; remove stem ends.
Add peppers, seeded, and cut into strips.
Add onions, peeled and quartered.
Mix.
Put vegetables in blender, filling jar 3/4 full.
Blend on high 4 seconds.
Pour into large kettle or roasting pan.
Repeat until all vegetables are blended.
Add vinegar, sugar, salt and spices tied loosely in bag.
Simmer, uncovered, in a 325\u00b0 oven until reduced half.
Remove spices.
Seal immediately in hot sterilized jars.
Process in boiling water bath 10 minutes.
Makes 5 pints.