Pork Hash - cooking recipe

Ingredients

1 1/2 lb. pork roast
1 can tomatoes
1 can creamed corn
1/2 (or less) stick margarine
2 Tbsp. vinegar
salt and pepper to taste

Preparation

Boil roast until completely cooked and tender.
Remove roast from broth; cool and cut in small pieces.
Strain broth and chill; remove excess fat.
Place roast back into strained broth and add remaining ingredients.
Cook on low heat for 3 or 4 hours.
Stir frequently.
Delicious over rice.