Fresh Apple Cake - cooking recipe

Ingredients

4 c. chopped apples
2 c. sugar
1 c. chopped pecans
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 c. cooking oil
2 eggs, well beaten
1 tsp. vanilla

Preparation

Mix
apples, sugar and pecans in a large bowl.\tLet set for about 40 minutes.
Sift the flour, cinnamon, salt and soda together.
Add
slowly
to\tapple mixture, stirring well.
Add cooking oil, eggs and vanilla; stir in using about 20 strokes. Pour
into tube pan which has only been greased on the bottom. Bake at 350\u00b0 for 1 to 1 1/2 hours.\tCool and frost if desired.