Gingerbread - cooking recipe

Ingredients

1 box dark brown sugar
2 c. flour
1 1/2 sticks butter
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. soda
2 eggs, unbeaten
1 c. buttermilk or 1 c. milk with 1 tsp. vinegar

Preparation

Cut margarine into the flour and sugar.
Set 1 cup of the mixture aside.
Add other ingredients and mix well.
Stir in milk lightly.
Pour into a 9 x 13-inch ungreased pan.
Sprinkle with reserved mixture. Bake at 350\u00b0 for 50 minutes (or until done). Top with Cool Whip.