Butterscotch Icebox Cookies - cooking recipe

Ingredients

1 c. melted butter
1 c. brown sugar
1 c. white sugar
1 tsp. cinnamon
3 c. plain flour
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix all ingredients together.
Roll in rolls. Cover with wax paper.
Refrigerate until cold.
Slice in thin slices.
Bake at 350\u00b0 to 375\u00b0 until light brown.
Do not overcook.