Meat Cheese Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. pepper
2 c. shredded Mozzarella cheese
3/4 c. Italian style bread crumbs

Preparation

Combine beef, bread crumbs, egg, onion, 1/3 cup tomato sauce, salt and pepper.
Mix well.
Shape into flat rectangle, about 10 x 14-inch on a piece of wax paper.
Sprinkle cheese evenly over mixture; roll up like a jelly roll and press ends of roll to seal. Bake in a shallow pan 1 hour at 350\u00b0.
Drain excess fat; put remaining sauce over roll.
Add more shredded cheese.
Bake 15 minutes more.