Tootsie Rolls - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. corn syrup
2 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
3 c. confectioners sugar
3/4 c. non-fat dry milk powder

Preparation

Blend butter, corn syrup and vanilla.
Mix sugar and dry milk gradually.
Add to syrup mixture.
Knead until thoroughly blended. Shape into 3/4-inch rolls, 6 inches long.
Score into bite size pieces with a sharp knife.
Wrap in waxed paper and twist.
Makes 36.