Marinated Bean Salad - cooking recipe

Ingredients

1 (No. 303) can each green beans, yellow wax beans, chick beans, kidney beans and baby lima beans
2 onions, sliced
1 green pepper, sliced
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 1/2 c. sugar
1 1/4 c. salad oil
2 c. vinegar
1 c. celery, cut up

Preparation

Drain all beans.
Combine all ingredients.
Marinate overnight in refrigerator.
Makes 20 servings.