Pork Casserole(Yield: 24 Servings) - cooking recipe

Ingredients

6 lb. pork steak, cubed and browned
4 small cans cream of mushroom soup (undiluted)
4 small cans cream of celery soup (undiluted)
4 small cans cream of chicken soup
20 slices bread, cubed

Preparation

Mix all together and bake in a casserole at 350\u00b0 for 1 1/2 hours.