Asparagus Casserole - cooking recipe

Ingredients

2 cans dried asparagus
1 can LeSueur peas
1/2 c. mayonnaise
1 to 1 1/2 c. sharp Cheddar cheese
1 can cream of mushroom soup

Preparation

Blend together the mayonnaise and soup.
Add rest of ingredients.
Add salt and pepper to taste.
Top casserole with dried onion rings.
Bake at 300\u00b0 for 1 hour or at 350\u00b0 for 1/2 hour.