Broccoli Polonaise - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 garlic clove
1 Tbsp. finely diced red onion
2 Tbsp. chopped fresh parsley or cilantro
1/4 c. breadcrumbs
1 tsp. lemon juice
dash of salt
14 to 16 oz. broccoli tops (enough for 4 servings)

Preparation

Saute 1 minced garlic clove, onion, parsley or cilantro in butter.
When butter bubbles, stir in breadcrumbs.
Remove from heat and season with salt and lemon juice.
Blanch 4 portions of broccoli tops in boiling water for 5 minutes.
Turn off heat and let sit for 2 minutes.
Arrange hot broccoli on plate and spoon small amount of warm bread sauce over each portion.