Cheesy Corn - cooking recipe

Ingredients

2 Tbsp. butter
2 cans whole corn
1 (8 oz.) cream cheese
1 (4 oz.) can green chilies
1/2 c. milk
1/4 tsp. garlic salt
1/4 tsp. salt

Preparation

Drain corn.
Melt butter and cheese together.
Mix all together and cook at 350\u00b0 for 30 minutes.