Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1/4 C. finely crushed graham cracker crumbs
1/2 C. sugar
6 tbsp. margarine
1 qt. ice cream, slightly softened
1 C. Cool Whip
1/2 C. peanut butter

Preparation

Mix graham cracker crumbs, sugar, and margarine together. Press into a 9 x 13 inch pan saving 2-3 tablespoons of the crumbs. Put in the refrigerator for 45 minutes.