Green Cabbage Salad - cooking recipe

Ingredients

4 to 5 c. shredded cabbage
3/4 c. chopped parsley
3/4 c. chopped celery
1 medium onion, chopped
1 c. sugar
1 c. oil
2/3 c. white vinegar
4 tsp. salt

Preparation

Blend sugar, oil, vinegar and salt to make dressing.
Pour over cabbage mixture.
Let stand overnight.