Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
16 oz. sour cream
1/4 tsp. black pepper
1 tsp. salt
2 c. Cheddar cheese, grated
1/2 c. chopped onion
1 c. margarine, melted
2 c. corn flakes

Preparation

Mix hash browns, soup, sour cream, salt, pepper, cheese, onion and 1/2 cup margarine (melted) together.
Place in greased casserole dish.