Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLemon juice
1 can cherry pie filling
1 graham cracker pie crust

Preparation

Cream the softened cream cheese until fluffy.
Add sweetened condensed milk.
Beat well.
Add lemon juice.
Blend well.
Pour into well chilled graham cracker crust.
Chill at least 30 minutes before spooning the cherry pie filling on top.
Spread topping evenly over the filling.
Place in freezer at least 20 minutes before serving.