Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. cake flour
1 3/4 tsp. baking powder
3/4 tsp. salt
3/4 c. sugar
1/3 c. shortening
1 egg, unbeaten
1/2 c. milk
1 tsp. vanilla

Preparation

Cream shortening, egg, milk and vanilla.
Sift and add dry ingredients.
Beat 3 minutes until batter is well blended and glossy.
Cover bottom of well-greased 8 x 8 x 2-inch square pan with 1/4 cup firmly packed brown sugar and 2 tablespoons melted butter.