Pot Roast Perfect - cooking recipe

Ingredients

3 lb. beef chuck roast, brisket, rump, or round roast
10 3/4 oz. can mushroom soup
1 envelope onion soup mix
1/4 tsp. black pepper
1/2 tsp. thyme
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce

Preparation

Place sheet of aluminum foil, long enough to fold over roast and seal edges, into 9 inch x 13 inch casserole dish.
Place beef on foil.
Combine all other ingredients.
Stir and pour over meat spreading to cover.
Fold foil over roast and crimp edges to seal securely.
Bake at 350\u00b0 for 3 1/2 hours until tender.
Open foil and spoon juices over roast.
Slice and serve with cooking juices. May use a large crock pot.