Green Bean Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. salt
1 (16 oz.) can green beans
1 (16 oz.) can English peas
1 jar pimento pepper
1 c. chopped sweet pepper
1 1/2 c. chopped celery
1/2 c. chopped onions

Preparation

Bring sugar and vinegar to a boil and set aside.
Let cool; then add salad oil and salt.
Combine remaining ingredients.
Pour liquid over vegetables and let stand 24 hours in refrigerator. Drain before serving.