Stuffed Meat Roll - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
1/2 c. bread crumbs
salt and pepper
diced onion
1 tsp. sweet basil
1 c. grated Mozzarella cheese
4 oz. can mushrooms, drained
black olives (optional)

Preparation

Combine hamburger, egg, bread crumbs, salt, pepper, onion and basil.
Flatten meat out in a square until meat is about 3/8-inch thick.
Sprinkle grated cheese and vegetables on meat.
Roll up into a loaf.
Make sure all areas are patched so cheese doesn't seep out during baking.
Bake at 350\u00b0 for 1 hour.
Serve with scalloped potatoes and Italian-style green beans.