Potato Salad - cooking recipe

Ingredients

10 medium potatoes
4 hard-boiled eggs, chopped
1 medium green pepper, chopped
1 medium onion, minced
2 ribs celery, chopped
1/2 c. sweet pickle relish
1 tsp. celery seed
1/8 tsp. oregano, or to taste *
prepared mustard to taste
1 c. mayonnaise
1 tsp. salt to taste
pepper to taste

Preparation

Peel, dice and cook potatoes.
Drain and cool.
Add remaining ingredients and mix thoroughly.
Refrigerate overnight so that the spices can release full flavor.