Potato Salad - cooking recipe
Ingredients
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10 medium potatoes
4 hard-boiled eggs, chopped
1 medium green pepper, chopped
1 medium onion, minced
2 ribs celery, chopped
1/2 c. sweet pickle relish
1 tsp. celery seed
1/8 tsp. oregano, or to taste *
prepared mustard to taste
1 c. mayonnaise
1 tsp. salt to taste
pepper to taste
Preparation
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Peel, dice and cook potatoes.
Drain and cool.
Add remaining ingredients and mix thoroughly.
Refrigerate overnight so that the spices can release full flavor.
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