Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
1 can tomato soup
1 c. water
salt and pepper
2 to 3 Tbsp. flour

Preparation

Brown meat; pour off fat.
Add soup, water and seasoning. Cover; simmer 3 hours until tender.
Stir now and then.
Remove meat.
Gradually blend 1/4 cup water with flour.
Slowly stir into gravy.
Cook until thickened.
Makes 4 to 6 servings.