Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 Tbsp. melted butter
2 Tbsp. chives, thyme
2 tsp. parsley
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough.
If not, scrub and rinse.
Cut potatoes into thin slices, but not all the way through.
Place in a baking dish.
Sprinkle with butter and seasonings.
Bake at 425\u00b0 for 45 minutes.
Remove and sprinkle with cheeses.
Bake for another 15 minutes until lightly brown.