Jello Salad - cooking recipe

Ingredients

2 large boxes sugar-free raspberry Jell-O
3 c. boiling water
2 cans whole cranberry sauce
1 can crushed pineapple
Imo sour cream

Preparation

Dissolve Jell-O in boiling water.
Add the sauce.
Dissolve. Add the pineapple; mix.
Pour 1 layer in bowl; refrigerate until set.
Add layer of sour cream.
Add layer of Jell-O.
Refrigerate. Continue until all Jell-O is used.