Lamb Chop And Potato Scallop - cooking recipe

Ingredients

10 oz. can cream of mushroom soup
1 can commerical sour cream
1/4 c. water
1/2 tsp. dried dill weed
4 c. thinly sliced potatoes
4 lamb chops
salt and pepper to taste
vegetable oil

Preparation

Combine soup, sour cream, water and dill weed in a small bowl. Blend well.
Alternate layers of potatoes and soup mixture in a lightly greased 2-quart casserole.
Cover, bake at 375\u00b0 for 45 minutes.