Salmon Log - cooking recipe

Ingredients

1 lb. can pink salmon, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
2 tsp. lemon juice
2 tsp. horseradish
2 or 3 drops Tabasco
dried parsley flakes
ground pecans

Preparation

Mix thoroughly.
Form two logs.
Roll in foil and chill. Roll in dried parsley flakes and ground pecans.