Chinese Eggrolls - cooking recipe

Ingredients

1 pkg. eggroll skins
1/2 head shredded cabbage
1 can water chestnuts
1/2 lb. shrimp, cooked
1/2 head lettuce
1/2 c. chopped green pepper
1/2 lb. pork cubes
1/2 c. celery, chopped
1/2 lb. bean sprouts
1 small onion, chopped

Preparation

Steam cabbage, lettuce, onions, celery and pepper until soft, but not mushy.
Stir-fry in 1/4 cup of oil, the meat for 3 minutes. Add water chestnuts and cook 5 minutes.
Add cabbage mixture and stir.
Add bean sprouts and cook until soft.
Place small amount on eggroll skin, fold and seal with small amount of egg yolk.
Deep fry in 1/2 inch of oil.